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FRUITS PEAK

Delicious Thai fruits are in peak season in this month. Don't miss the best chance to taste them.

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THAI FOOD PRODUCTS
  CURRY    
     
CURRY DESSERT NOODLE FRY SOUP STEAM GRILL
 
 
RED CURRY WITH PORK
GAENG PHED MU


Ideal hot and spicy Thai curry flavored by spices and any seafood, poultry or meat.
 
     
 
INGREDIENTS
 
RATIO
FRESH SMALL CUT PORK
  1 LB.
 COCK RED CURRY PASTE
 
SMALL PUMPKIN, PEELED AND CUT INTO 3/4 INCH CUBES
  1
 COCK FISH SAUCE
  3 TBSP.
CORIANDER LEAVES.
 
 
     
 
PREPARATION
1. Cook the pumpkin in boiling water for 4 minutes(Keep it still firm in the middle). Drain and set aside.

2. Pour the coconut milk into a medium-sized pot. Add the curry paste to and stir to blend. Bring to a boil over medium-high heat.

3. Add the pork. Boil 3 minutes until the pork is partially cooked. Add the squash. Bring to a boil again and cook until the squash is soft, about 4 minutes.

4. Add fish sauce to taste. Garnish with cilanto leaves if desired. Serve with Thai jasmine rice.

 

 

 
 

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