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THAILAND

PROVINCE INFO
ATTRACTIONS
RECREATION
HOT EVENTS
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FRUITS PEAK

Delicious Thai fruits are in peak season in this month. Don't miss the best chance to taste them.

TOURIST INFO

   
 


DIRECTORY

ADVICES

DOCUMENTS

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THAI FOOD PRODUCTS
  SOUP    
     
CURRY DESSERT NOODLE FRY SOUP STEAM GRILL
 
 
SPICY SHRIMP SOUP
TOM YAM KUNG


 
     
 
INGREDIENTS
 
RATIO
SHRIMPS
  6
COCK STRAW MUSHROOM
  120 G.
 COCK LEMON GRASS
  2
 KAFFIR LIME LEAVES
  4
COCK PRIK PAO CHILLI PASTE
  1TBSP.
 COCK FISH SAUCE
  2 TBSP.
FRESH CHILLIES
  4
WATER
  4 CUPS
 COCK COCONUT MILK
  1/2 CUPS
LIME JUICE
  2 TSP.

 
 KAFFIR LIME LEAVES, RED CHILLIES, CORIANDER LEAVES
 
 
     
 
PREPARATION
1. Clean the prawns. Cut lengthwise down the center of the prawns.

2. Rinse the mushrooms and discard stems. Dry well and cut in halves.

3. Bring the water to boil. Add lemongrass and kaffir lime leaves; then add the prawns and mushrooms. Cook for 3-5 minutes. Add some coconut milk.

4. Remove from heat, season with roasted chilli paste, fish sauce, lime juice, and chillies.

5. Garnish with red chillies, kaffir lime leaves and coriander leaves.

 

 

 
 

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Thai World Import Export Co., Ltd.  Chan Brothers Group
2532 Trok Nokket, Ratchadaphisek Rd., Bangklo, Bangkholaem, Bangkok 10120 Thailand.
Tel. (66) 22940178 - 81  Fax : (66) 22942083 22943922

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NORTH NORTHEAST BANGKOK CENTRAL CENTRAL SOUTH EAST