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THAILAND

PROVINCE INFO
ATTRACTIONS
RECREATION
HOT EVENTS
ENJOY EATING
SHOPPING
FIND ROOMS
TRANSPORT
 

FRUITS PEAK

Delicious Thai fruits are in peak season in this month. Don't miss the best chance to taste them.

TOURIST INFO

   
 


DIRECTORY

ADVICES

DOCUMENTS

DISCOUNT


THAI FOOD PRODUCTS
  DESSERT    
     
CURRY DESSERT NOODLE FRY SOUP STEAM GRILL
 
 
GOLDEN THREADS IN SYRUP
FOI THONG


Ancient Thai’s golden threads, made of egg, offers sweet taste and feeling of the orient.
 
     
 
INGREDIENTS
 
RATIO
FRESH CHICKEN EGGS
  10
SUGAR
  2 1/2 CUPS
 COCK JASMIN (MALI) ESSENCE, ADDED IN WATER
  1 1/2 CUPS

 
WOOD STICK.
 
CONE WITH A VERY SMALL HOLE AT THE END (MADE OF BANANA LEAVE OR METAL CONE)
 
NON REACTIVE BRASS PAN.
 
 
     
 
PREPARATION
1. Remove white part and non-sticky transparent part from eggs. Keep only sticky transparent liquid, which is attach with egg’s cover, and red part of the egg.

2. Mix red part of 3 eggs with 1 tablespoon of sticky transparent liquid. Add sugar and jasmin-floated water into a pan. Heat until sugar dissolve.

3. Stop the fire, filter it with a white-thin cloth. Heat it again on a pan until it condensed. Higher heat the pan especially in the middle area.

4. Put the Yolk Liquid (from step 2) through the cone circularly into a middle of a pan.The air bubble in the middle area of the pan will automatically push the yolk string out to the edge

5. Wait 2 munites until it boiled. Pick it up with a wood stick and fold it into a dish.

 

 

 
 

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Thai World Import Export Co., Ltd.  Chan Brothers Group
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