THAI WORLD: MASTER OF THAI FOODS & ATTRACTIONS

DESSERT

CURRY

DESSERT

NOODLE

FRY

SOUP

STEAM

GRILL

GOLDEN THREADS IN SYRUP
FOI THONG

Ancient Thai’s golden threads, made of egg, offers sweet taste and feeling of the orient.

INGREDIENTS

RATIO

FRESH CHICKEN EGGS

SUGAR

2 1/2 CUPS

COCK JASMIN (MALI) ESSENCE, ADDED IN WATER

1 1/2 CUPS

WOOD STICK.

CONE WITH A VERY SMALL HOLE AT THE END (MADE OF BANANA LEAVE OR METAL CONE)

NON REACTIVE BRASS PAN.

PREPARATION

1. Remove white part and non-sticky transparent part from eggs. Keep only sticky transparent liquid, which is attach with egg’s cover, and red part of the egg.

2. Mix red part of 3 eggs with 1 tablespoon of sticky transparent liquid. Add sugar and jasmin-floated water into a pan. Heat until sugar dissolve.

3. Stop the fire, filter it with a white-thin cloth. Heat it again on a pan until it condensed. Higher heat the pan especially in the middle area.

4. Put the Yolk Liquid (from step 2) through the cone circularly into a middle of a pan.The air bubble in the middle area of the pan will automatically push the yolk string out to the edge

5. Wait 2 munites until it boiled. Pick it up with a wood stick and fold it into a dish.