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FRUITS PEAK

Delicious Thai fruits are in peak season in this month. Don't miss the best chance to taste them.

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THAI FOOD PRODUCTS

INGREDIENT : FRUIT & VEGETABLE

 
 
 
Asparagus

Asparagus : Normai Farang

Asparagus or Normai Farang is usually fried with vegetables and meats. Young and fresh asparagus is appropriate for adding in salads.

VEGETABLE : CAN , PICKLE , PRESERVE

 
 
Bamboo Shoot

Bamboo Shot : Normai

Bamboo Shoot contains essential amino acids and fibers. It helps to reduce the risk of cancer. It is great to be fried with meats or added in curries. Chinese added it in fish maw soup.

VEGETABLE : CAN , PICKLE , PRESERVE

 
Banana Blossom

Banana Blossom : Hua Plee

Banana Blossom is a part of banana tree, besides its fruit. In Thailand, it is mostly used for cooking salads and curries or garnishing fried noodle (Pad Thai) dishes.

VEGETABLE : CAN , PICKLE , PRESERVE

 
Holy Basil

Holy Basil : Bai Gra Phrao

This kind of Thai basil has pale green leaves with purple reddish tinged. It contains beta-carotene which prevents cancer and blood disorder. It is very popular in Thailand.

SPICE : DRY , POWDER

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