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FRUITS PEAK

Delicious Thai fruits are in peak season in this month. Don't miss the best chance to taste them.

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THAI FOOD PRODUCTS
INGREDIENT : MEAT
 
Chicken

Chicken : Gai

In Thailand, especially in rural areas, people traditionally feed chickens in the yard of their house. Chicken meat contains high vitamin B1 and protein. Thai-styled grilled chicken is a well matching of spicy papaya salad.

MEAT : CAN , PICKLE , PRESERVE
SEASONING : CHILLI SAUCE

 
Crab

Crab : Poo
Hundreds of crab menus are served daily in hundreds of nice restaurants over the kingdom of Thailand. Sea crabs are favorable for both Thais and visitors. Field crabs are also great ingredients that are preserved before adding in spicy green papaya salads.

MEAT : CAN , PICKLE , PRESERVE

 
Eggs

Eggs : Khai  

Eggs, which are easy-cooked ingredients for people in most countries, are good for adding in many menus. Eggs of chickens and ducks are Thai favorites. Eggs contain high protien and nutritive contents.

MEAT : CAN , PICKLE , PRESERVE

 
Freshwater Fish

Freshwater Fish : Pla Num Jued
Fresh water fish is a major ingredient for Thai people near riverside, especially in the Central plain and the Northeastern area. They are great for curries, fries or grills.

MEAT : CAN , PICKLE , PRESERVE
SEASONING : FISH SAUCE

 
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