characteristic of Thai food mostly reflects a waterborne
lifestyle because most ancient Thai people lived near
the river or water resources. Major ingredients were
aquatic animals, herbs, and plants.
The unique style of Thai cuisine was originated by
ancestors who created thousands great recipes and traditional
methods of cooking. Various
methods of creating great taste, aroma, and nice textures
in Thai foods have been descended from time to time,
Not only the deliciousness that is preferable. But
the decoration art in Thai foods is also famous. Fascinating
fruit and vegetable carvings, the dish decorations,
are beautiful handicrafts that show creativity and expertise
of Thai artisans.